Improving water use efficiency
نویسندگان
چکیده
منابع مشابه
Advances and prospects: biotechnologically improving crop water use efficiency.
Bio-water saving can be defined as the reduction of crop water consumption employing biological measures. This is the focus of efforts to save water in agriculture. Different levels of water-use efficiency (WUE) have been developed. The genetic diversity of WUE has been confirmed in several crops. WUE is the basis of bio-watering and physiological WUE is the key. The degree to develop physiolog...
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ژورنال
عنوان ژورنال: Annals of Applied Biology
سال: 2008
ISSN: 0003-4746,1744-7348
DOI: 10.1111/j.1744-7348.2008.00301.x